The Resource Safe food, Hazel King

Safe food, Hazel King

Label
Safe food
Title
Safe food
Statement of responsibility
Hazel King
Creator
Subject
Genre
Language
eng
Summary
Examines the different micro-organisms involved in causing food poisoning, and treatments that can be used to prevent or delay food spoilage. Looks at how the food industry makes use of friendly micro-organisms in the production of food. Hygiene laws, rules on factory and personal hygiene, and product controls to ensure safe food are also investigated. Suggested level: primary, intermediate, junior secondary
Member of
Cataloging source
BNB
Dewey number
363.192
Illustrations
illustrations
Index
index present
Literary form
non fiction
Series statement
Trends in food technology
Safe food, Hazel King
Label
Safe food, Hazel King
Publication
Note
Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Related Items
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
398392
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=nlonzsd&isbn=9780431140452&upc=&oclc=%28Sirsi%29%20NP398392/LC.JPG
Dimensions
27 cm.
http://library.link/vocab/discovery_link
{'OP_OPOTIKI': 'https://ent.kotui.org.nz/client/en_AU/opotiki/search/detailnonmodal/ent:$002f$002fSD_ILS$002f0$002fSD_ILS:290525/ada'}
Extent
48 pages
Isbn
9780431140452
Isbn Type
(cased)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (Sirsi) NP398392
  • (Uk)gb A10X0043
  • 6361444
  • (NLNZils)688499

Library Locations

    • Ōpōtiki LibraryBorrow it
      101 Church Street, Opotiki, 3122, NZ
      -38.00616 177.2843757
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